炎症治疗
1. Wu YS, Chen SN. Extracted triterpenes from Antrodia cinnamomea reduce the inflammation to promote the wound healing via the STZ inducing hyperglycemia-diabetes mice model. Frontiers in Pharmacology. 2016, 7: 184684.

从牛樟芝中提取三萜类通过STZ诱导高血糖-糖尿病小鼠模型以减少炎症进而促进伤口愈合

2. Tung YT, Tsai TC, Kuo YH, et al. Comparison of solid-state-cultured and wood-cultured Antrodia camphorata in anti-inflammatory effects using NF-κB/luciferase inducible transgenic mice. Phytomedicine. 2014, 21(12): 1708-16.

使用 NF-κB荧光素酶诱导型转基因小鼠比较固态培养和木材培养的牛樟芝抗炎作用

3. Wu YY, Chen CC, Chyau CC, et al. Modulation of inflammation-related genes of polysaccharides fractionated from mycelia of medicinal basidiomycete Antrodia camphorata. Acta Pharmacologica Sinica. 2007, 28(2): 258-67.

有关来自药用担子菌牛樟芝菌丝体的分级多糖的炎症相关基因调节

4. Lee MT, Lin WC, Wang SY, et al. Evaluation of potential antioxidant and anti-inflammatory effects of Antrodia cinnamomea powder and the underlying molecular mechanisms via Nrf2-and NF-κB-dominated pathways in broiler chickens. Poultry science. 2018, 97(7): 2419-34.

评估牛樟芝粉的潜在抗氧化和抗炎作用以及在肉中通过Nrf2 NF-kB主导途径的潜在分子机制

5. Lee CL, Huang CH, Wang HC, et al. First total synthesis of antrocamphin A and its analogs as anti-inflammatory and anti-platelet aggregation agents. Organic & Biomolecular Chemistry. 2011, 9(1): 70-3.

樟芝成分Antrocamphin A及其类似物作为抗炎剂和抗血小板聚集剂之首次全合成

6. Hseu YC, Huang HC, Hsiang CY. Antrodia camphorata suppresses lipopolysaccharide-induced nuclear factor-κB activation in transgenic mice evaluated by bioluminescence imaging. Food and Chemical Toxicology. 2010, 48(8-9): 2319-25.

通过生物发光成像评估转基因小鼠中牛樟芝抑制脂多糖诱导核因子jB的启动

7. Hseu YC, Wu FY, Wu JJ, et al. Anti-inflammatory potential of Antrodia camphorata through inhibition of iNOS, COX-2 and cytokines via the NF-κB pathway. International immunopharmacology. 2005, 5(13-14): 1914-25.

牛樟芝通过NF-nB途径抑制iNOSCOX-2和细胞因子的抗炎潜力

8. Huang TT, Wu SP, Chong KY, et al. The medicinal fungus Antrodia cinnamomea suppresses inflammation by inhibiting the NLRP3 inflammasome. Journal of ethnopharmacology. 2014, 155(1): 154-64.

药用真菌牛樟芝通过抑制NLRP3炎症小体从而抑制炎症

9. Liu DZ, Liang HJ, Chen CH, et al. Comparative anti-inflammatory characterization of wild fruiting body, liquid-state fermentation, and solid-state culture of Taiwanofungus camphoratus in microglia and the mechanism of its action. Journal of Ethnopharmacology. 2007, 113(1): 45-53.

微胶细胞中牛樟芝野生子实体、液态发酵和固态培养的抗炎特性比较及其作用机制